Kebab spicy chicken and white sauce

Cooking time: 10 min - Preparation time: 10 min - Serves: 4 people Ingredients




4 chicken breasts 1 tsp. tablespoon oil 1 garlic clove

2 c. of mustard
2 c. to liquid honey
1 c. tablespoon thyme
2 c. tablespoon curry powder
1 c.
cumin Salt and pepper For the white sauce

200g cheese

Parsley Garlic Chives

Salt, pepper

Echalotte Lemon juice Preparation


1. Mix all ingredients except the chicken.

2. Cut the chicken into cubes of white and soak them in the marinade for at least 1/2 hour.

3. skewers with chicken cubes. 4. Turn on your

Kokko. Pour a little oil of olive oil and fry the kebabs 5 minutes per side.

4. Prepare white sauce: finely chop the garlic, chives and parsley. Mix the cottage cheese and lemon juice. Add salt and pepper.

Tip: Serve these kebabs in bread for sandwiches original p>.