Discover the fig leaf smoking technique that will give a delicate taste to your duck.
Meat
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Marinated rump steak cooked on lava stone
A delicious marinade that will sublimate the cooking of your beef in Kamado!
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American-style grilled chicken
A simple recipe to make on your Kokko barbecue that will make your chicken tender and delicious!
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smoked chicken soup and smoked corn
Check out this delicious dish. A healthy and balanced recipe. The soup of smoked chicken and smoked corn.
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Smoked ham with pineapple and honey
Get away with a sweet and savory dish. The honey ham and pineapple.
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foie gras with Espelette pepper
Preparation time: 10 minutes + 4 hours - Cooking time: 1 hour - Serves: 4 people Ingredients
400 g fresh foie gras Salt
Piment d'Espelette powder, the amount depends your taste for spicy
Preparation:
1. in a dish, pour the salt and pepper and place the foie gras in and cover it with the mixture.
2. Then put the foie gras to rest in the fridge for 4 hours.
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Wrap Smoked Chicken and vegetables
Check out this delicious dish. A healthy and balanced recipe with this gourmet wrap to smoke chicken and vegetables.
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Smoked Duck Breast and green beans with smoked almonds
Enjoy your meal with the smoked duck breast with green beans and smoked almonds!
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smoke tartiflette
A traditional Savoyard dish, which your Kokko add a touch of flavor! Yum !
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Smoked bacon
An easy to achieve with your meat Kokko very greedy, which will satisfy your taste buds!
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Chicken Skewers crunchy peanut butter
Enjoy your meal with this dish crunchy chicken crochettes peanut butter!