Beef tataki: the barbecue recipe
Oct. 07, 2025
Beef tataki represents this alliance1
Recipes, tips and advice
Dive into the world of Kamado barbecuing with Kokko and discover gourmet recipes adapted to your ceramic grill. Tender meats, smoked fish, roasted vegetables or even barbecued desserts, each dish takes on an incomparable flavour thanks to the Kamado's controlled cooking. Whether you are a novice or an expert, we will guide you with practical advice, cooking tips and techniques to optimise every preparation. Enjoy a unique culinary experience, inspired by ancestral Japanese barbecue traditions, and bring out the full potential of your Kokko. Join us for tasty recipes and unforgettable moments of conviviality!
Smoking with the Kokko: instructions for use
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The best homemade smoked salmon recipe: Step-by-step guide
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Homemade smoked salmon recipe offers an experience1
How to use a Kamado kokko
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Find out which kamado to choose with our comparison guide1
Discover how to make marinated barbecue chicken1
An ultra-gourmet, vegan recipe.
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Brown mushrooms sautéed with kamado
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A healthy alternative to fried potatoes1
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Mushrooms en papillote with garlic and rosemary
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Smooth, fragrant cooking for lovers of1
Honey-marinated shiitake skewers
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Marinated, caramelized, perfectly grilled.
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Portobellos stuffed with herbs and goat cheese
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Perfect as a vegetarian dish or chic side dish1
Mushrooms: cooking tips and five original recipes
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