Saint-Jacques fried with mango sauce and orange

Cooking time: 4 minutes - Preparation time: 10 min - Serves: 4 people

Ingredients

1 ripe mango
1 red onion
1 cucumber Noa
2 fruit
passion 6 strands chives chopped 1

orange juice 12 walnut St. Jacques
Salt, pepper and Espelette pepper Preparation


1. First prepare your fruits and vegetables. Cut into small cubes 3/4 mango, cucumber and onion. Put everything in a bowl and mix the grains of passion fruit, chives and a pinch of Espelette pepper. Mix well, then season with salt and pepper. Also Pour 2 tablespoons olive oil. Chill.

2. Mix together the mango remaining quarter, the orange juice and a tablespoon of olive oil. Add salt. Mix everything and let cool.

3. Turn on your Kokko on high heat. Pour olive oil (about 2 tablespoons) and cook the scallops Jacques. Turn over after 2 minutes when golden. Let 2 more minutes on the other side. Remove from Kokko.

4. It only remains you to draw your plates. Arrange the salad mango-onion-cucumber on one side and 3 nuts Saint-Jacques per person. Pour the orange sauce and mango on top. Enjoy!

Let 2 more minutes on the other side. Remove from Kokko.

4. It only remains you to draw your plates. Arrange the salad mango-onion-cucumber on one side and 3 nuts Saint-Jacques per person. Pour the orange sauce and mango on top. Enjoy! Let 2 more minutes on the other side. Remove from Kokko.

4. It only remains you to draw your plates. Arrange the salad mango-onion-cucumber on one side and 3 nuts Saint-Jacques per person. Pour the orange sauce and mango on top. Enjoy!