beef ribs

Cooking time: 10 min - Preparation time: 5 min - Serves: 4 people



Ingredients 2 large beef ribs

Sea salt Pepper Preparation


1. Prepare your meat: cover generously, 2 sides, the flower of salt beef ribs and pepper.

2. Heat your Kokko high heat and lightly spray with oil. Once your hot plate, place your two beef ribs. Cook 2 minutes on each side.

3. Tip: Make cooking your meat on a grid on your Kokko. Thus, your meat will be braised and have a good taste grilled.