snails sprinkled with parsley

Cooking time: 8 min - Preparation time: 20 min - Serves: 4 people



Ingredients 48 snails with their shells 350g butter


4 shallots 2 cloves garlic
4 c. chopped parsley
Salt, pepper Preparation


1. Chop the onions and crush the garlic. Then mix with parsley and salt and pepper to your liking.

2. Work the butter with the ingredients previously prepared.

3. Preheat Kokko to 240 ° C.

4. Place a butter nut in each shell, smoothing out the surface. Place the snails in a safe dish, garnished with dried beans that they hold well, on the back shell. Cook 8 minutes.

Tip: Enjoy your snails with a dry white wine p>.