crispy chicken

Cooking time: 15 min - Preparation time: 10 min - Serves: 4 people



Ingredients 4 chicken breasts 1

egg white Of crushed cornflakes

Vegetable oil half a bowl of flour Preparation



1. to make this recipe, heat your griddle to medium heat and cook your chicken breasts. Brown for 4 minutes on each side, salt and pepper. Reserve them.

2. Prepare the breading chicken breasts: have a first bowl the flour in another bowl, beat the egg white and finally, in a third bowl, put the crushed corn flakes.

3. Dip your chicken breasts into 3 bowls. Start again the operation. On your Kokko hot and generously oiled, have your chicken breast breaded.

4. Make them brown 3 minutes per side. Your white crispy chicken is ready to eat!