Tournedos Rossini

Cooking time: 8 min - Preparation time: 10 min - Serves: 4 people

Ingredients

4 tournedos
4 bread slices
4 slices of foie gras
40 g
butter salt, pepper Preparation


1. Cut the bread slices in a circle the size of steaks. Butter the sides of each slice. Lightly brown the bread slices. Book.

2. On the hot Kokko, then enter the tournedos 2 to 3 minutes on each side. The bard surrounding the meat falls off during cooking, you can remove it.

3. On a plate, make the bread and place the steaks on. Cook the slices of foie gras in return and then place them on the meat.

4. Serve the tournedos Rossini hot.

Tip: Do not hesitate to make a sauce for the steaks. For this, brown the bards and deglaze with a little red glass of port. Finally, to make your stay even more tasty dish, add a thin slice of truffle on top tournedos Rossini.