soy sauce salmon steak

Cooking time: 10 min - Preparation time: 5 min - Serves: 4 people



Ingredients 4 salmon steaks on skin
4 c. soy sauce

Fleur de sel Preparation:

1. Preheat Kokko medium heat.

2. Salt the salmon steaks flesh side and drop them on your griddle for about 5 minutes until the edges become slightly white.

3. Sprinkle soy sauce and return them immediately to continue cooking 2 minutes. Remove them gently in stainless steel plancha and immediately deglaze with a little water to get the juices and get a tasty sauce.

4. Serve immediately with sauce cobblestones.

Tip: Enjoy this preparation with rice and vegetables p>!