Pork Hamburger frayed
Preparation time: 30 minutes - Cooking time: 20 minutes + 3 hours - Serves: 6 people
Ingredients:
800g pulled pork
6 buns burgers
2 red onions
1 large tomato or 2 small tomatoes 1 avocado
150 g of cheddar 50 g of salad ketchup
Mustard olive oil
Preparation: 1. Prepare
your pulled pork (Kokko recipe)
2. Cut ingredients: tomato slice, avocado into strips, slice onions.
3. Fry the onions in oil in a small skillet in your Kokko.
4. Place next to heat the buns on the grill Kokko, then add the cheddar cheese to melt on the bread.
5. Remove the bread add sauces and ingredients, and in the meantime heat the meat.
6. Once the meat hot enough, add in the burger!
Your Hamburger is ready!