Pork Hamburger frayed

Preparation time: 30 minutes - Cooking time: 20 minutes + 3 hours - Serves: 6 people

Ingredients:
800g pulled pork
6 buns burgers
2 red onions
1 large tomato or 2 small tomatoes 1 avocado


150 g of cheddar 50 g of salad ketchup



Mustard olive oil
Preparation: 1. Prepare

your pulled pork (Kokko recipe)

2. Cut ingredients: tomato slice, avocado into strips, slice onions.

3. Fry the onions in oil in a small skillet in your Kokko.

4. Place next to heat the buns on the grill Kokko, then add the cheddar cheese to melt on the bread.

5. Remove the bread add sauces and ingredients, and in the meantime heat the meat.

6. Once the meat hot enough, add in the burger!

Your Hamburger is ready!