vegetable Wok Thai

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Cooking time: 20 min - Preparation time: 10 min - Serves: 4 people

Ingredients

500g Chinese noodles cooked
300g beansprouts
3
carrots 2 onions
100 g peanuts

Oil soy sauce Preparation


1. Preheat the wok over high heat.
2. Pour a little oil and fry the carrots with onions. After 5 minutes, pour soy sauce over the vegetables.

3. Add the noodles, bean sprouts and peanut powder. Serve hot!

Posted in: Dish, Vegetables, Roasting