vegetable Wok Thai
Cooking time: 20 min - Preparation time: 10 min - Serves: 4 people
Ingredients
500g Chinese noodles cooked
300g beansprouts
3
carrots 2 onions
100 g peanuts
Oil soy sauce Preparation
1. Preheat the wok over high heat.
2. Pour a little oil and fry the carrots with onions. After 5 minutes, pour soy sauce over the vegetables.
3. Add the noodles, bean sprouts and peanut powder. Serve hot!