Skewers of summer vegetables

Cooking time: 20 min - Preparation time: 10 min - Serves: 4 people

Ingredients

2 mushrooms
paris 1 eggplant
1 red pepper
1 pepper
green 1 yellow pepper
1 zucchini Preparation


1. Clean your vegetables with clean water and cut into fine pieces to facilitate cooking.

2. Preheat Kokko low heat. Meanwhile, get your skewers on peaks alternating slices of vegetables.

3. On your Kokko, drop your skewers and watch them. Let them cook for 5 minutes on each side. Your

skewers are ready to eat!