Chicken Tikka
Cooking Time: 15 min - Preparation time: 15 min -: 4 people
Ingredients 400 g of chicken cutlets
2 garlic cloves 1 c. Coffee
powdered ginger 1 tsp. coriander coffee
1 c. Coffee
salt 1/2 tsp. Coffee
pepper 1 tsp. tablespoons oil
lemon juice 75g plain yogurt Preparation
1. Mix the spices, yogurt, crushed garlic, oil and lemon juice in a bowl .
2. Cut the chicken breasts into small cubes.
3. Soak the chicken cubes in the mixture. Marinate overnight. 4. Turn on your
Kokko. With cubes, prepare skewers. Let brown for a few minutes on each side.
5. Serve hot.
Tip: