Chicken Tikka

Cooking Time: 15 min - Preparation time: 15 min -: 4 people



Ingredients 400 g of chicken cutlets

2 garlic cloves 1 c. Coffee
powdered ginger 1 tsp. coriander coffee
1 c. Coffee
salt 1/2 tsp. Coffee
pepper 1 tsp. tablespoons oil

lemon juice 75g plain yogurt Preparation


1. Mix the spices, yogurt, crushed garlic, oil and lemon juice in a bowl .

2. Cut the chicken breasts into small cubes.

3. Soak the chicken cubes in the mixture. Marinate overnight. 4. Turn on your

Kokko. With cubes, prepare skewers. Let brown for a few minutes on each side.

5. Serve hot.

Tip: