Shrimp and calamari in white wine

Cooking Time: 15 min - Preparation time: 20 min -: 4 people

Ingredients


500g 500g squid shrimp

3 garlic cloves 1 glass of white wine v1 c. Pan Coffee Pepper
tomato paste of cayenne Preparation


1. Preheat Kokko low heat.

2. Meanwhile, shell the prawns and chop the garlic cloves.

3. Fry these on your Kokko. Add a few minutes after the shrimp and calamari to brown.

4. Pour the white wine, the tablespoon of tomato concentrate coffee, cayenne pepper and let simmer for ten minutes. Serve hot.

Tip: You can replace the squid by Saint Jacques.
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