Focaccia pumpkin

Cooking time: 45 min - Preparation time: 20 min - Serves: 6 people



Ingredients 250g pumpkin
40 gr pitted black olives 100 gr

little bacon 1 onion

1 branch rosemary olive oil 250 gr

flour 10 g of fresh yeast

15 cl milk 1/2 tsp. Coffee
salt Preparation:

1. Cut the pumpkin into cubes without plucher. Cook it 15 minutes to steam and mash it with a fork.

2. Slice the oigon and make it brown 5 minutes on the Kokko with a little olive oil. Add the bacon, chopped rosemary, olives cut into chunks. Make fry ten minutes.

3. The dough: make cool the milk with yeast. Pour the flour and salt in a large bowl.

4. Dig a well, add the warm milk and oil. then mix until a soft dough. Add the pumpkin and mix with onions. Knead again 5 minutes. Form a ball. Cover with a cloth and let rise 1 hour.

5. Divide the dough into two loaves. Roll out each piece on a floured surface. Place the pizza stone and made incisions shaped feet. Let rise 30 minutes. Bake 20 minutes in the Verypizz 'hot.

Tip: Let cool before cutting into pieces p>. Add the pumpkin and mix with onions. Knead again 5 minutes. Form a ball. Cover with a cloth and let rise 1 hour.

5. Divide the dough into two loaves. Roll out each piece on a floured surface. Place the pizza stone and made incisions shaped feet. Let rise 30 minutes. Bake 20 minutes in the Verypizz 'hot.

Tip: Let cool before cutting into pieces p>. Add the pumpkin and mix with onions. Knead again 5 minutes. Form a ball. Cover with a cloth and let rise 1 hour.

5. Divide the dough into two loaves. Roll out each piece on a floured surface. Place the pizza stone and made incisions shaped feet. Let rise 30 minutes. Bake 20 minutes in the Verypizz 'hot.

Tip: Let cool before cutting into pieces p>.