Chicken Skewers crunchy peanut butter

Cooking time: 10 min - Preparation time: 10 min - Serves: 4 Ingredients skewers




2 chicken breasts 4 c. Coffee peanut butter
2 tbsp. coffee honey
1 c. coffee aroma Maggi
Viandox or 1 c. lemon juice soup
1 c. tablespoon oil
A handful of shelled peanuts
Preparation:

1. Crush coarsely previously shelled peanuts.

2. Cut chicken into cubes.

3. In a bowl, combine peanut butter, honey, viandox, lemon juice, oil, salt and pepper.

4. Put the chicken pieces in the marinade and coat well.

5. Add the peanuts and mix. Marinate 1 hour in the refrigerator.

6. Now crochet 4 skewers with chicken pieces.

7. Grill the skewers ten minutes on Kokko taking care to return regularly.

Tip: The marinade peanut butter allows the meat does not dry out and thus remain soft.

Developed by Kevin Delfolie blog cuisine More: www.cuisineplusleblog.com p>