Smoked salmon

Preparation time: 15 minutes + 4 hours cooking -Time: 30 min - Serves: 6 people



A salmon Ingredients 1.8 kg (300 g / person)
300 g coarse salts
150 g sugar semolina

3 pinches pepper honey
Preparation

1. First, remove all the edges of the back of salmon.

2. Cut it into 6 parts.

3. Then, perform in a dish, a mixture of salt, sugar and pepper.

4. Place the salmon in the dish and cover above and below this preparation.

5.Ensuite, place in the fridge salmon shares, 4 to 6 hours to let soak salmon.

6. Take out and rub with a cloth or rinse with water and dry with a cloth

7. To finish, place the salmon in your Kokko and allow smoking of 15 to 45 minutes, depending on the desired intensity of smoking.

Once out, you can taste it!
Optional: You can during cooking coat the salmon with honey span> p>.