smoke tartiflette

Preparation time: 1 hour - Cooking time: 50 minutes - Serves: 4 people

Ingredients:
1 kg of potatoes
300 grams of smoked
bacon 1 Reblochon
20 cl cream (whole)

Preparation:

1. cook the potatoes for 20 minutes, then after you have finished cooking, cut into washer.

2. In a skillet, sauté the shallots, which will have been peeled and cut, as well as butter and oil.

3. Add subsequently smoked bacon (bacon recipe Kokko).

4. Begin to heat your Kokko.

5. In a baking dish, arrange alternating potatoes and preparation with bacon.

6. Pour the cream into the dish.

7. Then cut into thin slice Reblochon, you will have on top of your dish.

8. Finally, place your food in your Kokko, for a smoked cooking for 30 minutes.