Smoked Cheese Raclette

Preparation time: 10 minutes - Cooking time: 15-30 minutes - Serves: 6 people Ingredients


1 kg of raclette of Savoy or Switzerland

Preparation:

1. Cut into several slices raclette.

2. Then arrange on the grill of your Kokko to perform 15 to 30 minutes a cold smoking, as smoking that you want.

Remember to check during cooking.
You can accompany this squeegee smoke smoked bacon (Kokko recipe).