foie gras with Espelette pepper
Preparation time: 10 minutes + 4 hours - Cooking time: 1 hour - Serves: 4 people Ingredients
400 g fresh foie gras Salt
Piment d'Espelette powder, the amount depends your taste for spicy
Preparation:
1. in a dish, pour the salt and pepper and place the foie gras in and cover it with the mixture.
2. Then put the foie gras to rest in the fridge for 4 hours.
3. At its output, rinse and wipe with a cloth.
4. Place the foie gras in your Kokko, to achieve a cold smoking for 1 hour.
5. Remove the foie gras to let him breathe, wait a moment.
6.Can cut into thin slices and serve!