Calamari marinated in escabeche

Cooking time: 20 min - Preparation time: 20 min -: 6 people



Ingredients 800 g of small squid
1 c. tablespoon chopped parsley

2 garlic cloves 1 c.
bread crumbs Salt and pepper For the marinade

1 c. tablespoon olive oil
1 c.
cider vinegar few sprigs fresh thyme 1
pinch of Espelette pepper Preparation



1. After cleaning your squid cut into strips while leaving the entire tentacles.

2. Put in a bowl, mix with a tablespoon of olive oil, salt and pepper.

3.Commencez to cook your preparation on your griddle. During the beginning of cooking, mix in a bowl, parsley, breadcrumbs and chopped garlic. Then add the squid and let crisper in Kokko few moments.

4. After allowing the squid to color, remove them from your griddle, and a flat season them with the marinade (vinegar oil and Espelette pepper). Sprinkle thyme and book fees.

5. Enjoy an aperitif around a summer meal!

Tip: Serve with goat cheese and marinated peppers on a slice of toasted bread p>.