Pancetta and courgette

Cooking time: 10 min - Preparation time: 10 min -: 4 people

Ingredients

220 g pancetta thinly
1kg
courgettes 6 small potatoes boiled in 100 g of water

Cantal 1 onion 1 lemon new


olive oil Provence herbs

Preparation:

1. Make courgettes: peel them and make fine tagliatelle. Arrange them in a dish and sprinkle with olive oil and lemon juice. Salt and pepper the whole. Then cut your onion into strips and add to zucchini. Mix well and set aside.

2. Meanwhile, cut thin slices of Cantal. Realize your rolled in with 1 slice pancetta, 1 slice of Cantal and 1 potato cut into 2. Roll up with another slice of pancetta and poke with a wooden pick. Finish by sprinkling of herbs.

3. Put on your Kokko medium heat and lightly oil it. Arrange the rolled pancetta and let them brown. Turn them regularly.

4; On another side of the grill, fry zucchini tagliatelle your few minutes, stirring often.

5. Once your putting your golden brown and cooked tagliatelle, remove the griddle and treat yourself!

fry your zucchini tagliatelle few minutes, stirring often.

5. Once your putting your golden brown and cooked tagliatelle, remove the griddle and treat yourself! fry your zucchini tagliatelle few minutes, stirring often.

5. Once your putting your golden brown and cooked tagliatelle, remove the griddle and treat yourself!