Shrimp and potato curry

Cooking time: 5 min - Preparation time: 10 min -: 4 people Ingredients


500 g


apple shrimp 1 2 c.
2 tablespoons Honey c. tablespoon olive oil
1 c. curry powder
Préparation

1. First peel your shrimp by removing the tail and head. Rinse them with water.

2. Peel your apple and cut it into medium pieces in order to prick the skewer.

3. wooden peaks, take a shrimp, apple, shrimp, apple, shrimp.

4. In a food, prepare marinade by mixing together the olive oil, honey and curry. Soak skewers in the marinade and let stand 2 hours.

5. Turn your griddle over medium heat and place your shrimp skewers marinated. Brown for 5 minutes, turning halfway through cooking. Enjoy your meal !
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