Meatballs chicken and pistachios

Cooking time: 10 min - Preparation time: 10 min - Serves: 4 people



Ingredients 375g chicken breast crumbs 3/4

bowl 1/3 bowl chopped pistachios

1 egg, beaten 1/2 tsp. Coffee turmeric powder 1/2 tsp
. of cinnamon powder
1 c. coriander powder

1/2 bowl flour 2 c.
tablespoon olive oil Preparation

1. Mix together the chicken, breadcrumbs, pistachios, egg, flour, olive oil and spices. You have to get a thick paste.

2. It'll whereas train your balls with your palms and roll in flour.

3. Put on your Kokko high heat and oil the plate generously with sunflower oil.

4. Sauté your meatballs in oil, turning frequently. Cook for about 10 minutes. Remove them from the griddle and drain on paper towels ... p>