Skewered beef cheese

Cooking time: 4 minutes - Preparation time: 10 min - Serves: 4 people



Ingredients 400g beef carpaccio

5 400 g c County. soy sauce 2 tsp
. cane sugar soup
2 c. rice vinegar Preparation


1. In a bowl mix together the soy sauce, sugar cane and rice vinegar.

2. Plunge the beef carpaccio slices and let marinate 1 hour in the fridge.

3. Cut thick and rectangular slices County cheese. Slices of about 1 cm thick.

4. Prepare skewers by surrounding each county with a piece of sliced ​​carpaccio. It'll then just prick on skewers. 5. Turn on your

Kokko medium heat. Lightly oil the plate and arrange the skewers. Cook for about 4 minutes, turning regularly skewers and serve hot!