Mini Burgers

Cooking
Temps: 10 min - Preparation time: 10 min - Serves: 6 people

Ingredients

12 mini buns burger
12 beef balls
12 Cheddar slices
12 rashers
2 green salad tomatoes


Preparation:

1. Preheat Kokko high heat.

2. Cut the tomatoes into slices and mini burger buns in half.

3. Flatten between beef balls. On your Kokko, remove the beef balls flattened and the bacon. Meanwhile, brown the bread burger.

4. Make your burgers always on your Kokko, get your burgers as followed: bread, salad, beef patty, cheddar, tomato slice, bread burger.

5. Leaving a minute on the griddle for cheddar melts.