Fishing with ham

Cooking time: 5 min - Preparation time: 5 min - Serves: 4 people



Ingredients 4 slices cured ham
2
fisheries 100g fresh goat cheese
Rosemary
Preparation

1. Preheat your griddle over low heat. Meanwhile, clean the peaches and cut them into quarters.

2. On your griddle, cook the peaches and turn them halfway. Circle the goat cheese and ham.

3. Make the plate: decorate your fishing pieces to ham with rosemary!

Tip: You can also enjoy this recipe as an appetizer on skewers p>.