calamari with parsley

Cooking time: 8 min - Preparation time: 10 min -: 4 people

Ingredients:

400g prepared squid (emptied) ca 4

4 tablespoons apricots olive oil

1 bunch of parsley 1 pinch of Espelette pepper
Salt, pepper Preparation


1. Wash, dry and chop finely parsley

2. in a bowl, mix the olive oil, parsley, pepper, salt and pepper.

3. Cut the squid into small sections to create quite thin rings. Put them in a bowl.

4. Pour the sauce over the squid and stir well.

5. Heat the griddle and cook over squid during 8 minutes, turning occasionally.