toasted sesame chicken

Cooking time: 15 min - Preparation time: 10 min - Serves: 4 people

Ingredients:

6 chicken breasts 150 g each
2 liquid yogurt
3 lemons
12
fresh figs 2 tablespoons (s) mL
peanut oil 50 g butter
6 spoon (s) mL of fresh mustard

sesame seeds Salt, pepper
Preparation:

1. Press lemons.

2. Mix in a hollow juice two lemons dish with yogurt and two tablespoons of mustard. Add salt and pepper.

3. Marinate the chicken for 30 minutes. Meanwhile, dry figs with a damp cloth. Cut the shape of flowers. Reserve them in a pan.

4. Drain the chicken breasts. Sprinkle with remaining lemon juice. Notch the edges.

5. On the griddle, brown the chicken cutlets for about 2 minutes. on each side. Add salt and pepper.

6. Sprinkle half the sesame seeds. Put them on a hot griddle for 3 min. Repeat the same procedure for the other side.

7. Make warm over low heat figs in the butter for 5 minutes. about.

8. On each plate, make a cutlet golden sesame chicken, surrounded by two back figs in butter.

Good crisp and sunny tasting this dish more delicious!

Repeat the same procedure for the other side.

7. Make warm over low heat figs in the butter for 5 minutes. about.

8. On each plate, make a cutlet golden sesame chicken, surrounded by two back figs in butter.

Good crisp and sunny tasting this dish more delicious! Repeat the same procedure for the other side.

7. Make warm over low heat figs in the butter for 5 minutes. about.

8. On each plate, make a cutlet golden sesame chicken, surrounded by two back figs in butter.

Good crisp and sunny tasting this dish more delicious!