Fruit duck breast

Cooking Time: 15 min - Preparation time: 10 min -: 4 people

Ingredients:


2 duck breasts 2 peaches


4 apricots olive oil 1 c. Coffee
thyme Salt and pepper Preparation


1. Wash fruits. Peel peaches and cut them into slices. Cut the apricots also

2. 2. Oil the Kokko and heat it for a moment.

3. Remove the duck breasts skin side down on the plate. Then put the fruit to brown off.

4. Sprinkle viandre and thyme fruit and cook 15 minutes. Remember to remove the fruit before the duck since they require a shorter cooking. When cooked, turn the duck, salt and pepper.

You can now use this gourmet meals to all your guests!