Risotto with prawns

Cooking time: 10 min - Preparation time: 30 min - For 2 people



Ingredients 12 shrimp risotto


Balsamic vinegar Olive oil For the salad

peppers (green , yellow, red)

Sprockets Chives Parsley


red onion Preparation:

1. Make your creamy risotto cook on low heat so it is warm when served. Peel your prawns keeping the heads and tails.

2. Prepare the salad with all the ingredients by cutting them into small pieces.

3. Cook your prawns on your Kokko with olive oil 5 minutes per side.

4. Make your dishes: risotto and prawns background and finally, sprinkle the salad of prawns. Add the chopped herbs,