Skewers of potatoes and bacon

Cooking time: 4 minutes - Preparation time: 10 min - For 2 people



Ingredients 8 small new potatoes 4 slices bacon

4 c. tablespoons cream
2 tbsp. tablespoon tarragon
1 c. chives
1 c. lemon juice Salt and pepper soup

Preparation:

1. Poach the potatoes in a saucepan of salted water for 5-10 minutes.

2. Then cut them in half and wrap each piece with a slice of bacon. then Prick the potatoes rolled on skewers.

3. On your preheated Kokko, cook each side over high heat for 4 minutes.

4. Pending the end of cooking to prepare a tarragon sauce: mix the cream, herbs, lemon juice and season.

5. Make your plates nappant skewers of this delicious sauce. You just have to enjoy!