grilled steak place

Cooking Time: 30 min - Preparation time: 20 min - To: 2 persons

Ingredients

2 instead of blocks
2 clusters of cherry tomatoes
100 g of smoked bacon
1 shallot minced
olive oil Salt and pepper


1 sprig thyme for the mashed parsnip:

2 parsnips Half chicken stock cube

10 cl of liquid cream Salt and pepper Preparation


1. Cook your parsnip puree: cut and ridges cook diced vegetables in salted water mixed with bouillon cube for 20 minutes. Mix your vegetables then adding cream and seasoning it.

2. Make your tomatoes back on your griddle with a spoon of olive oil, thyme and seasoning. Bask is also your bacon with chopped shallots.

3. Then with a spoon of olive oil put your place on the net Kokko with salt and pepper. Grill them 5 minutes on each side.

4. You just have to draw your plate and enjoy!