chicken skewers and peppers

Cooking time: 10 min - Preparation time: 10 min - Serves: 4 people

Ingredients

1 kg of
chicken breast 1 yellow pepper
1 red pepper
1 red onion
4 c . tablespoons spice barbecue
3 c. tablespoon Provence herbs

olive oil To roasted aubergines: 1 eggplant


3 garlic cloves 4 c. tablespoon olive oil 2
c. tablespoons spice
2 c barbecue. tablespoons herbs de Provence Preparation


1. Prepare your chicken by cutting white cubes of medium size. In a dish, mix the olive oil, spices and herbs. Dip the chicken in it. Then add the onion cut into wedges and diced peppers. Let marinate 1 hour.

2. Realize your skewers, spicy diced chicken with onions and peppers. Cut eggplant into your thick slice in the length. Squeeze the garlic cloves, then, make a small mixing with olive oil, garlic, spices and herbs.

3. Turn on your Kokko over medium heat and have a side of eggplant and the other chicken skewers. Cook for 5 minutes and then return aubergines and kebabs.

4. Brush each slice of eggplant with the spice mixture previously realized. After 10 minutes, remove from Kokko and enjoy!

realize a small mix with olive oil, garlic, spices and herbs.

3. Turn on your Kokko over medium heat and have a side of eggplant and the other chicken skewers. Cook for 5 minutes and then return aubergines and kebabs.

4. Brush each slice of eggplant with the spice mixture previously realized. After 10 minutes, remove from Kokko and enjoy! realize a small mix with olive oil, garlic, spices and herbs.

3. Turn on your Kokko over medium heat and have a side of eggplant and the other chicken skewers. Cook for 5 minutes and then return aubergines and kebabs.

4. Brush each slice of eggplant with the spice mixture previously realized. After 10 minutes, remove from Kokko and enjoy! eggplant with spices mixture produced above. After 10 minutes, remove from Kokko and enjoy! eggplant with spices mixture produced above. After 10 minutes, remove from Kokko and enjoy!