Grilled tuna and salsa verde

Cooking time: 2 min - Preparation time: 15 min - Serves: 4 people



Ingredients 4 tuna pavers

Salt and pepper Olive oil
For salsa verde:


10 green olives 2 tablespoons capers coffee

1 red onion 1 stalk celery 1 red onion


green pepper 1 half few mint leaves
juice and zest of one lemon 2 tablespoons

soup of olive oil 1 tablespoon wine vinegar Preparation


1. Prepare your salsa verde: chop the ingredients and mix them with olive oil, vinegar, and lemon. Season and refrigerate until meal.

2. Salt and pepper your pavers tuna and sprinkle them with a little olive oil. Grill them on your hot Kokko one minute on each side.

3. It's ready, enjoy

Tip: Serve on a bed of vegetables p>.