Chicken Burgers and Bacon

Cooking time: 30 min - Preparation time: 30 min - Serves: 4 people



Ingredients 6 hamburger buns (recipe in our recipes space)
1 egg
from
breadcrumbs 4 slices bacon cheddar slices 4


BBQ Sauce 1 large onion
Preparation: XXx
1. First chop the onion into thin strips. Beat the egg in a bowl and place the breadcrumbs in a small plate. Next, cut your chicken breasts into 2 in length. Make chicken fillets breaded by dipping successively your nets into the egg and then in bread crumbs.

2. Heat your Kokko high heat. Once your hot plate, enter your chicken fillets breaded and let them cook until golden brown.

3. Also have your onions and let them back gently. Enter the bacon slices so they are lightly toasted and crispy.

4. It'll just draw your chicken burgers. Arrange your buns cut in 2. On the bottom, put a slice of cheddar cheese, chicken fillet and enjoy!