St. Jacques and lentils dried tomato

Cooking time: 5 min - Preparation time: 15 min - Serves: 4 people



Ingredients 8 Walnut St. Jacques 8

dried tomato strips 2 tbsp. Coffee capers

4 pickles 2 c. coffee lemon zest

From chives From the olive oil
3 glasses of red lentils cooked
2 tbsp. White balsamic vinegar Preparation


1. Prepare your dried tomatoes and pickles your cutting them into small cubes. In a bowl, mix the dried tomatoes and pickles. Add the lemon zest, capers and chopped chives. Pour the balsamic vinegar, salt and pepper. Mix well. Complete covering all olive oil. Book.

2. Heat your Kokko high heat. when she is hot, place the nuts St. Jacques with a little salt.

3. Fry them 5 minutes. Meanwhile, put your dressing to heat in a small saucepan on lee Kokko directly ... p>