grilled quail

Cooking time: 15 min - Preparation time: 5 min - For 2 people

Ingredients

2 quails
12 oak leaves
10 radish
20 slices of yellow squash
Green pepper
Onions Preparation fees


1.Découpez your quail "fifth wheel" to put the flat on your Kokko. Make

2. Cook your quail for 7 minutes on each side on your hot Kokko.

3. Place your quail in a dish that you cover with foil for 5 minutes.

4. fresh salad, cut the bell pepper, zucchini and onion into rings you have on your plate with oak leaves, radishes and salad dressing. Serve quail with fresh salad.

Tip: For gluttony,