Shrimp Skewers
Cooking time: 15 min - Preparation time: 5 min - For 2 people Ingredients
15 shrimp 1 lemon
olive oil 2 tbsp. to spice blend of coffee: chili. oregano. paprika. basil. garlic. marjoram. thyme
3 courgettes (yellow 1, one green, one green and white striped)
1 onion 100 g of yellow mushrooms 1 tomato
oef 1 yellow 2 c. of mustard to the old
Preparation:
1. Prepare a marinade by mixing olive oil (3 tablespoons), salt, spices, lemon juice and zest. Peel your shrimp and put them in the marinade for an hour stirring occasionally. then poke 5 shrimp per skewer. (Keep the marinade for cooking)
2. Prepare a mayonnaise by mixing with a whisk: oef yellow, mustard and salt (stir in the olive oil gradually until a firm mayonnaise).
3. tagliatelle with zucchini, cut them with a thrifty and cut the onion oyster mushrooms and diced tomatoes.
4. Ridge cook on your Kokko hot steel (sprayed with olive oil) for 5 minutes, put one hand zucchini, mushrooms and onion to return and the other shrimp. Serve with fresh mayonnaise well.
4. Ridge cook on your Kokko hot steel (sprayed with olive oil) for 5 minutes, put one hand zucchini, mushrooms and onion to return and the other shrimp. Serve with fresh mayonnaise well. a thrifty and cut the onion oyster mushrooms and diced tomatoes.
4. Ridge cook on your Kokko hot steel (sprayed with olive oil) for 5 minutes, put one hand zucchini, mushrooms and onion to return and the other shrimp. Serve with fresh mayonnaise well.