apple foie gras

Cooking time: 10 min - Preparation time: 10 min - Serves: 4 people

Ingredients

4 large slices of foie gras
costs 3 apples (type granny smith)
50 g salted butter
1 c.
tablespoons olive oil Salt Pepper Nutmeg


Parsley Balsamic vinegar Preparation


1. Peel and cut apples into slices. Season the foie gras to taste.

2. Turn on Kokko high heat. Place the butter, sliced ​​apples and foie gras. Brown for one minute per side.

3. Make the dish: put the apple slices and foie gras. You can add parsley or balsamic vinegar.

Serve hot!

Tip: