Pineapple Rosemary
Ingredients (4)
4 1 pineapple rosemary branches
Olive oil
Preparation
1. Peel pineapple.
2. Cut into thick slices while removing the core of the pineapple too hard.
3.Coupez cubes into slices 2 to 3 cm.
4. On each rosemary sprig, remove 3/4 of rosemary leaves to form spikes to skewer.
5. Prick each pineapple dice with rosemary skewers. Brush with a little olive oil, using a brush.
6. Preheat your Kokko, and once hot, drop it pineapple skewers with rosemary.
7. Cook for 2 to 3 minutes on each side. 8. Enjoy
accompanied by vanilla ice cream.
To scent your skewers,