Mussels with vegetables

Cooking time: 20 min - Preparation time: 10 min - Serves: 6 people



Ingredients 3 kg of mussels
2 small zucchini

2 stalks celery 2 cloves garlic

1 onion 1 small fennel 1 small green pepper

few sprigs fresh thyme

5 cl olive oil 5 cl Pastis
1/2 bunch flat leaf parsley
Preparation: 1. Wash

and detail all the vegetables into small cubes.

2. Heat the Kokko with a little olive oil and cook the vegetables with garlic and thyme over medium heat, stirring constantly.

3. After 10 minutes add the mussels. Make them open over high heat and mix well with vegetables. Pour the pastis and let it evaporate.

4. Just before serving, add the chopped parsley and enjoy immediately.

Tip: Tilt your Kokko forward so full sauce mussels p>.