Mini burger with pork and apples

Cooking time: 15 min - Preparation time: 15 min - For: 12 people

Ingredients

12 small bread "house"
150g sausage meat Toulouse
1 organic apple
1 onion Salad


Ketchup Preparation: 1. Prepare

12 rolls "home." Count a rest period of the paste of about 1:30 before bake 10 minutes in an oven preheated to 220 ° C.

2. For the filling, cut a peeled potato and onion diced. Mix them then the sausage meat to form 12 small pork steaks.

3. Make cook your steaks on the Kokko 6/7 minutes although marking each side. Get out your buns from the oven, cut them in half and put them on your Kokko 1 minute to make them crispy.

4. Spread your buns a little ketchup, then place your pork steak with potatoes.

5. Add to Facebook some salad and close your burger with the "hat" of the bun.

Enjoy without delay your mini burgers with your guests!