Knives
Cooking Time: 15 min - Preparation time: 5 min - To: 2 persons
Ingredients 8 knives Persil
Olive oil 1 Lemon Pepper
Preparation:
1. cook your knives on your hot Kokko and lightly oiled to see them open.
2. Sprinkle with parsley, lemon juice and pepper.
3. Enjoy immediately and hot!
Tip: The knife must not cook too long to not become rubbery p>.