Salad of smoked fruit

Preparation time: 10 minutes - Cooking time: 5 minutes - Serves: 4 people Ingredients



Half a pineapple 2 pears

Pepper Optional: Ice

vanilla Preparation

1. Peel the fruit and cut them into cubes.

2. Next, place the fruit on the grill in your Kokko for a smoking 5 minutes.

3. Arrange them then to a plate and let cool 5 minutes.

4. Finally, season with pepper, lightly.

Optional: Serve with a vanilla ice cream p>.