soy sauce chicken Wok

Cooking time: 8 min - Preparation time: 5 min - Serves: 4 people

Ingredients

2 chicken breasts
300 g Chinese noodles
2 red onions
3 peppers (red, yellow and green) a bunch of coriander


sunflower oil soy sauce
Salt, pepper Preparation


1. marinate the chicken in soy sauce for at least 20 minutes.

2. Soak the noodles in cold water for 2 minutes, then cook them in a pan of boiling water. Add oil so they do not stick and book.

3. In a wok, fry the chicken in a little oil. gradually add the onions and peppers sliced. Continue stirring.

4. Last step: add noodles.

5. Season and sprinkle with finely chopped coriander.

Tip: It must stir constantly for all food well cooked and the flavors blend p>.