Pineapple Rosemary

Ingredients (4)


4 1 pineapple rosemary branches
Olive oil

Preparation

1. Peel pineapple.

2. Cut into thick slices while removing the core of the pineapple too hard.

3.Coupez cubes into slices 2 to 3 cm.

4. On each rosemary sprig, remove 3/4 of rosemary leaves to form spikes to skewer.

5. Prick each pineapple dice with rosemary skewers. Brush with a little olive oil, using a brush.

6. Preheat your Kokko, and once hot, drop it pineapple skewers with rosemary.

7. Cook for 2 to 3 minutes on each side. 8. Enjoy

accompanied by vanilla ice cream.

To scent your skewers,